Breading fish and breading a schnitzel do not work the same way. When breading fish, it is important to pat the fish dry before breading to ensure the breading sticks properly. Additionally, fish cooks much faster than a schnitzel, so it is important to use a lighter breading and to be careful not to overcook the fish. On the other hand, when breading a schnitzel, it is typically pounded thin and then breaded with a thicker coating to create a crispy crust when fried. Therefore, the breading process and cooking times for fish and schnitzel are different. **

Yes, there are fish sticks available without breading. These fish sticks are typically made with just the fish fillet, without any coating or breading. They are a good option for those looking for a healthier or gluten-free alternative to traditional breaded fish sticks. You can find them in the frozen section of grocery stores or at specialty seafood markets. **

For breading, it is best to use all-purpose flour or a combination of all-purpose flour and cornstarch. All-purpose flour provides a good coating that crisps up nicely when fried, while the addition of cornstarch helps create a lighter and crispier texture. These flours are versatile and work well for breading a variety of foods such as chicken, fish, or vegetables. **

The breading for Chicken McNuggets is made from a combination of flour, cornstarch, salt, and spices. The chicken pieces are coated in this breading mixture before being fried to create the crispy exterior that McNuggets are known for. The specific recipe for the breading is proprietary to McDonald's and is a closely guarded secret. **

Yes, you can use muesli as a breading for certain dishes. Muesli can be a great alternative to traditional breadcrumbs for coating chicken, fish, or vegetables before baking or frying. The combination of oats, nuts, seeds, and dried fruits in muesli can add a unique flavor and texture to your dish. Just be mindful of the sweetness of the muesli and adjust the seasoning accordingly. **

Yes, the breading on schnitzel is typically seasoned with salt and pepper, and sometimes other herbs and spices such as paprika, garlic powder, or thyme. This seasoning adds flavor to the breading and enhances the overall taste of the schnitzel. **

To make a breading from nuts, start by finely chopping or grinding your choice of nuts, such as almonds, pecans, or walnuts. Then, mix the nuts with seasonings like salt, pepper, garlic powder, or herbs for added flavor. Next, dip the food item you want to bread (such as chicken, fish, or vegetables) in a binding agent like egg wash or mustard before coating it in the nut mixture. Finally, bake or fry the breaded item until it is cooked through and the nut breading is crispy and golden brown. **

Yes, cornstarch can be used for breading with Maizena. Maizena is a brand of cornstarch, so using cornstarch for breading with Maizena would essentially be using the same ingredient. Cornstarch is commonly used as a breading ingredient because it creates a light and crispy coating when fried. **